I just got back from shopping for the ingredients for the Banana Sweet Potato Chia Mousse w/Vegan Granola and blackberries. These recipes have been a pleasure to buy for because I already had a lot of the ingredients and there were no surprises, like lactic acid to find.
Speaking of lactic acid, The pharmacist at Hill Avenue Drugs called me back and said that he was unable to access this through his suppliers. He said it was unlikely that I would find a food grade of this. I did receive my kappa carrageenan, though. That was super quick delivery. I am impressed Amazon!!
I am making the granola tonight so that I am not overwhelmed while trying to make the mousse tomorrow. Gathering everything together beforehand makes it much easier to move forward with the recipe. All the dry ingredients are mixed together and then the wet ingredients in a different bowl. Oh my when you add them altogether it is the most pleasant smell. Yummy!! Into the pan - 40 cm x 29 cm - 1/2 the mixture goes, because they suggest only a single layer.
The first half of the cooking is done and it looks good already. Finally, 2 trays are finished.
Vegan Granola Recipe
A healthier vegan granola recipe to help satisfy your sweet tooth. This vegan granola is full of good for you ingredients like oats, pecans, and almonds and is naturally sweetened with maple syrup!
Prep Time Cook Time
5 minutes 40 minutes
Recipe Notes*Don't stir when it's done baking, so a few yummy clusters have a chance to form!
All finished and it looks and tastes AMAZING!!! I sure hope that some can be saved for topping the Banana Sweet Potato Chia Mousse.
Here is a youtube video walking me through the process:
My finished version.