As I introduced the four chefs - Chloe Coscarelli, Adam Sobel, Daphne Cheng, and Jay Astafa - to you yesterday they were making their introductions to me as well. Yes, I had never heard of them before.
I think I will need to make sure I have some of the less familiar ingredients for the vegan mozzarella cheese. These include kappa carrageenan, lactic acid, lecithin powder and an immersion blender available when the time comes to make this. I just love cheese!!
Purple carrots are needed for another recipe. How hard are those going to find?
My daughter's made feta cheese with tofu and it was pretty good. Do you think I can impress them with Jay Astafa's recipe?
Now to decide on my first choice of chef to emulate!